Flour, Water, Yeast,
The ingredients are simple, spanning cultures, continents, and time. It’s our passion that changes the equation. Here’s how we’re different.
Hard red spring wheat
Hard red spring wheat is prized for its high protein content and strong gluten characteristics. It’s also low in fat and saturated fat, cholesterol free, very low in sodium, and rich in healthy fibre. Basically, it’s the best – that’s why we use it.
Certified organic options.
We’re happy to say we recently became certified by Fraser Valley Organic Producers Association. That means that the ingredients used in our organic bread have been produced through methods that foster cycling of resources, promote ecological balance, and conserve biodiversity.